Rémy Martin Tercet is a unique Cognac born from the combined mastery of three artisans—Wine Master Francis Nadeau, Master Distiller Jean-Marie Bernard, and Cellar Master Baptiste Loiseau. Crafted from grapes grown in the renowned Grande and Petite Champagne crus, Tercet reflects the trio’s shared vision: a harmonious, expressive Cognac that stands apart from traditional Rémy Martin styles.

Inspired by eaux-de-vie discovered by Loiseau in 2007, the project evolved over a decade, using a select number of 350-liter French oak casks reserved from the 2009 harvest. Distilled on the lees in small copper stills, the spirit was carefully matured to preserve its purity, fruitiness, and vibrant acidity. Tercet marks the first permanent addition to the Rémy Martin range since 2010 and represents a new milestone for the historic house founded in 1724. A celebration of collaboration, craftsmanship, and innovation, it hints at the exciting creations yet to come from the iconic Cognac maison.