Description

Nikka Miyagikyo Apple Brandy Wood Finish is a limited-edition masterpiece from the Miyagikyo distillery nestled in Japan’s Yamagata foothills, honouring founder Masataka Taketsuru’s 1920 marriage to Scottish Rita Cowan through innovative wood management. Matured in diverse oak casks and finished six months in ultra-rare ex-Calvados apple brandy barrels (aged 28+ years), this radiant amber nectar pours viscous elegance from Nikka’s pure copper pot stills, limited to just 6,450 bottles worldwide. The majestic nose pirouettes with woody bourbon vanilla, golden acacia honey, baked red Fuji apples, cracked black pepper, sagebrush herbaceousness, sandalwood incense, and distant pear poached in syrup. On the luxuriously creamy palate, silken glycerol unfurls layers of vanilla custard tart, zesty yuzu citrus, caramelised pineapple chunks, fragrant lychee sweetness, kiwi fruit tang, and warming cinnamon-clove dark spices—all bound by Miyagikyo’s ethereal floral grace. The protracted finish resonates with herbaceous barley malt, oak resin sap, linden blossom florals, rosemary mint sprig, toasted Japanese cypress wood, and lingering Calvados orchard fruit echoes. Unchillfiltered for authenticity, savour neat in a Glencairn, judicious water awakening orchard secrets, or elevating a refined Highball; celebrates Taketsuru’s enduring Scotch-Japanese fusion legacy with batch-specific thrill for connoisseurs craving delicate power and wood finish wizardry.