Description

Indri Trini Three Wood Indian Single Malt Whisky (70cl / 46%) heralds India’s whisky renaissance from Indri Distillery at the Himalayan foothills, crafted from six-row barley nurtured in Rajasthan’s ancient terroir. Triple pot-distilled, it undergoes masterful triune maturation—ex-bourbon first-fill, ex-French wine, and Pedro Ximénez sherry casks—non-chill-filtered with natural colour for vivid authenticity. Gentle nose reveals black tea, caramelised pineapple, oak, vanilla, honey, raisins, and sweet cherry. Elegant palate unfurls smooth warmth: gentle spice, woody notes, nutty depth, burnt pineapple, citrus tang, and sherry vinousness. Subtle, balanced finish lingers sweetly with fruity persistence from throat warmth. Himalayan climate intensifies cask influence, yielding velvety complexity ideal neat or in highballs—bold testament to Indian single malt prowess.