Description

Forest Gin (70cl, 42% ABV), crafted in small batches of 85 bottles at Britain?s highest distillery in Macclesfield Forest, blends organic juniper berries, coriander seeds, vanilla pods, liquorice root, and angelica with foraged wild bilberries, raspberries, blackberries, Peak District moss, ferns, spruce, pine, and wild flowers. Hand-ground and distilled in a copper pot still using soft spring water from 1,200 feet above sea level, it offers a fragrant London Dry profile: fresh green pine and earthy moss on the nose, followed by juniper punch, sweet berries, woody ferns, and spicy liquorice on the palate, with a long, deep, earthy finish. Double gold medal winner at San Francisco World Spirits Awards, its distinctive porcelain bottle showcases forest flora?perfect with rosemary, grapefruit peel, and tonic.