Daniel Marshall Red Label Robusto Cigar – Box of 10
£175.00
Daniel Marshall Red Label Robusto is a premium Nicaraguan puro from Plasencia Cigars, measuring precisely 5½ inches long by 52 ring gauge. This medium-to-full-bodied masterpiece features a 5-year-aged Jalapa Valley Habano wrapper over Estelí binder and matching filler tobaccos, delivering rich cocoa powder, espresso roast, charred cedar, earth, black pepper, leather, toasted nuts, wood, creaminess, and subtle licorice through smooth draw, even burn, and complex 45-60 minute evolution—perfect for connoisseurs seeking refined Nicaraguan power and elegance.
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Description
Description
Daniel Marshall Red Label Robusto epitomises Nicaraguan puro mastery from Plasencia Cigars, precisely 5½ inches long by 52 ring gauge. This medium-to-full-bodied masterpiece showcases 5-year-aged Jalapa Valley Habano wrapper over Estelí binder and matching long-filler tobaccos, delivering commanding cocoa powder foundation, Nicaraguan espresso roast intensity, charred Spanish cedar backbone, loamy black earth complexity, cracked black pepper authority, supple glove leather elegance, toasted walnut husk richness, and molasses barrel sweetness through razor-sharp robusto draw. Ignition unleashes volcanic pepper bomb evolving into viscous espresso crema symphony laced with pink peppercorn sophistication. Midway reveals graphite minerality, pipe tobacco nectar, dried mission fig allure, wild blackberry bramble whisper, while retrohale delivers honeyed tobacco opulence tempered by jasmine florals. The authoritative 45-60 minute finale crescendos with bourbon barrel resonance, charred oak majesty, lingering caramel pipe tobacco, sustained by flawless entubar construction—silk-thread draw, obsidian-black marbled ash exceeding two inches, metronomic ember progression. Crafted for seasoned connoisseurs demanding intellectual dominance, its sophisticated power commands reverent contemplation. Maintain at exactly 70% RH and 21°C within airtight Spanish cedar humidor. Pair masterfully with añejo Nicaraguan rum, peated Islay Scotch, or jet-black robusta pour-over to exalt its symphonic authority—a Daniel Marshall benchmark honouring Jalapa’s legendary terroir through vintage puro perfection.
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