Bolivar Royal Corona Cigar – Box of 25
£835.00
The Bolivar Royal Corona, housed in an elegant cedar box of 25, exemplifies Cuban cigar excellence from the Partagás factory. This full-bodied robusto vitola spans 124 mm (4⅞ inches) with a 50 ring gauge, crafted with a smooth corojo wrapper from Vuelta Abajo over piliado filler and binder tobaccos of the same premier terroir. It unfurls a potent profile of earthy spice, roasted nuts, mocha, and peppery zest, mellowing into woody cedar, nutmeg, and subtle caramel sweetness across a 45-minute smoke, with impeccable construction yielding an even burn and creamy draw. Less aggressive than kindred Boli powerhouses, it suits seasoned smokers seeking balanced richness without prolonged ageing. A timeless Habano gem, renamed from ‘Charles’ in 1973, pairing superbly with espresso or whisky.
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Description
Description
The Bolivar Royal Corona, presented in a refined cedar box of 25, epitomises the storied prowess of Havana’s Partagás factory, handcrafting this full-bodied robusto vitola to precise dimensions of 124 mm (4⅞ inches) length by 50 ring gauge. Adorned with a lustrous corojo wrapper from the peerless Vuelta Abajo valley, it envelopes a piliado core of the same terroir’s select filler and binder tobaccos, ensuring structural perfection and aromatic potency. Upon ignition, a bold overture of black pepper, dark earth, and espresso surges forth, tempered by roasted almonds and graphite minerality in the opening third. Progressing seamlessly over a gratifying 45-minute duration, the midsection unveils nuanced layers of toasted cedar, nutmeg, balsamic leather, and hints of dried fig, yielding creamy smoke plumes via an effortless springy draw and razor-sharp even burn that epitomises Cuban engineering. The finale crescendos with mature tobacco sweetness, liquorice, mocha creaminess, and lingering spice, bequeathing a profound, coffee-laced afterglow on the palate. Originally dubbed ‘Charles’ prior to its 1973 rechristening, this Habano heavyweight—less ferocious than Belicosos Finos kin—rewards connoisseurs with balanced puissance, ideally post-dinner alongside a peaty single malt or ristretto, thriving after 12 months’ humidor maturation to elevate its symphony of complexity. A perennial aficionado staple for unapologetic depth and poise.
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