Description

The Benriach The Smoky Ten (70cl, 46% ABV) is a bold, innovative Speyside single malt that reimagines the region’s traditional peated style. Unlike the medicinal smoke typical of Islay, this expression uses highland peat to deliver a sweet, campfire-like smokiness.

Key Features
Masterfully matured for ten years in a unique combination of Bourbon barrels, Jamaican Rum casks, and toasted virgin oak, this whisky achieves a remarkable balance. The Jamaican Rum casks, in particular, introduce a tropical sweetness that beautifully offsets the earthy smoke.

Tasting Profile
The nose reveals ripe orchard fruits and aromatic smoke, while the palate is rich with charred pineapple, honeyed malt, and ginger spice. It finishes with a lingering, creamy sweetness of vanilla and smoked oak.