Description

Amrut Peated pioneers non-chillfiltered excellence from Bangalore’s six-row Scottish peated barley (23ppm), matured in bourbon oak amid tropical evaporation for vibrant intensity. Pale gold nectar pours with restrained elegance. Nose reveals gentle wood smoke, heather honey, crisp apple orchard fruits, caramel toffee, vanilla whispers, and earthy harvest malt richness. Water awakens brown sugar sweetness. Exceptionally smooth palate delivers campfire warmth, white pepper spice, orchard fruits, oak char, big malty core, and balanced peat earthiness. Creamy texture builds savoury depth. Medium-long finish lingers on smoked vanilla, roasted malt, gentle peat reek, and citrus peel grace. Approachable Indian masterpiece shines neat or highball-style.