GULAB JAMUN
Very popular dessert in India, Pakistan, Nepal, Maldives, Bangladesh, as well as Myanmar. It is made mainly from milk solids, traditionally from khotya, which is milk reduced to the consistency of a soft dough.
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Ingredients
Milk Powder, Water, Milk, Sugar, Fresh Cream, Glycerin, Cardamom Powder, All Purpose Flour, Rose Water, Baking Soda, Salt, Thickener, Emulsifiers, Nature and Nature Identical Flavours (Saffron, Rabri).
Contains: Milk, Nuts, Wheat, Soya.
How To Eat!
Milk Powder, Water, Milk, Sugar, Fresh Cream, Glycerin, Cardamom Powder.
Contains: Milk, Nuts, Wheat, Soya.
Eggless
100% Natural
Zero Preservatives
Serve Cold
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